Happily to one and all

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Happily to one and all

12-31-2003, 02:17 PM,

Innkeeper Offline

Wine Guru

Posts: 10,465
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Joined: Nov 1999

We are staying home too. Have a duckling slow cooking in the oven for dinner tomorrow night with wild rice stuffing and green beans almondine. Tonight will have gillpanned pork chops with the '02 Fleurie. If we are still up at midnight may pop some bubbly. Hope you all have a very Happy New Year.

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