What's the Deal with Caramel?

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What's the Deal with Caramel?

01-28-2003, 02:39 AM,

chittychattykathy Offline

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Caramel comes in part from how the oak is toasted as well (temp and time). And I agree with you and IK, in saying a "little" is nice, a lot though...

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[No subject] - by - 01-27-2003, 10:40 AM

[No subject] - by - 01-27-2003, 10:55 AM

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[No subject] - by - 01-28-2003, 10:37 AM