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/ Pairing wine with a "snack"

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Pairing wine with a "snack"
05-26-2002, 02:29 PM,
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Innkeeper Offline
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Hi Tuna, and welcome to the Wine Board. A Barbera D'Asti would be fine. If too hard to find, try a simple Chianti. If you want to splurge (say $20 or so) go for a Rosso D'Montalcino.
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[No subject] - by - 05-26-2002, 01:15 PM
[No subject] - by - 05-26-2002, 02:29 PM
[No subject] - by - 05-27-2002, 10:52 AM

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