chilled or not?

[wineguruchgo]

I'm sure that I'm going to jump into the pit of fire here, but I don't mind a slight chill on my light reds, espically in summer.

I'm not opposed to throwing it into the frige for a little while.

The old-time Italians chill their reds a lot.

There is no hard and fast rule here. Drink what you want to drink the way you like to drink it!