chilled or not?

[Georgie]

Hi jmcg and welcome to the board. I found the following advice from Innkeeper, who is highly respected around here. Hope it helps.

"There are no ironclad rules, so these are just guidlines. Medium and full bodied reds (12.5% alcohol and higher) 65 degrees F. Light reds 60 degrees F. White and rose' table wines 55 degrees F. Dessert wines red and white 50 degrees F. Sparkling wine 45 degrees F."