I need a simple answer for 2 simple questions PLEASE!!

[Garbo]

1. While pouring into a smaller container is best, it's not always possible. We've found the rubber vac-u-seal things to work really well for a couple of days, though the wine does change a bit it remains drinkable.

2. Other reds: Pinot Noir (I like Foxen Santa Maria Vineyard) or try a meritage like Bonny Doon's Big House Red. Very drinkable and cheap enough for pizza night. Other whites that don't taste like burnt popcorn: How about a viognier (peachy but rich -- Foxen also has a good one) or a malvasia (Bonny Doon Ca Del Solo Malvasia Bianca).