I think my taste is evolving...

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I think my taste is evolving...

03-14-2006, 10:41 AM,

jv38

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Posts: 105
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Joined: May 2003

I Prefer hints of oaks that accentuate the fruit. To me right combination will keep the oak components (vanilla, butter, caramel, coffee, chocolate, tobacco) as a back ground to cherries, and blackberries...

It is difficult to describe...

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