Relative Sweetness/Score chart

[quijote]

The other board folks will have to help me on this one, but I recently bought a used edition of a Jancis Robinson book on wine, and in this book there is a chart which (if memory serves) names all sorts of varieties of wine on a sweet/dry scale (horizontal axis) and a light-bodied/full-bodied scale (vertical axis).

I'm not at home now, so I can't check on the name of the book, nor can I confirm what I've said about the chart, but I think it's something that would interest you.

If no one else chimes in about this, I'll check on later when I'm home and post again.