What to use in recipe?

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What to use in recipe?

11-13-2005, 06:22 AM,

Innkeeper Offline

Wine Guru

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Hi Becky, and welcome to the Wine Board. That's good advice. If you want something that you can close up and use some other time try Dry Vermouth.

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[No subject] - by - 11-12-2005, 11:25 PM

[No subject] - by - 11-13-2005, 03:29 AM

[No subject] - by - 11-13-2005, 06:22 AM