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WineBoard / GENERAL / For the Novice v
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/ Decanting?
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Decanting?
07-12-2005, 03:26 PM,
#8
Innkeeper Offline
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Buy a bottle of Paul Masson, the kind with the wide mouth. Use the contents for cooking or cleaning, and use the empty bottle for an inexpensive (including the wine) and functional decanter.
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[No subject] - by - 07-11-2005, 06:48 PM
[No subject] - by - 07-12-2005, 06:43 AM
[No subject] - by - 07-12-2005, 07:46 AM
[No subject] - by - 07-12-2005, 07:51 AM
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[No subject] - by - 07-12-2005, 12:03 PM
[No subject] - by - 07-12-2005, 01:39 PM
[No subject] - by - 07-12-2005, 03:26 PM
[No subject] - by - 07-12-2005, 03:29 PM
[No subject] - by - 07-12-2005, 08:00 PM

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