Refrigeration

[tomstevenson]

That's the sort of unfair thing I say about Muscadet and Beaujolais, but there are some good Muscadet producers and lots of great Beaujolais producers. Foodie, perhaps you're just pissed off by all the crap Pouilly-Fuissé (Pouilly-F can be confused with the other one), as I have been with all the crap Muscadet and Beaujolais, but to be fair - as I've tried to be in criticising myself - there is a great range of style made under the Pouilly-Fuissé appellation, from light and fluffy (most typical and can be deliciously refreshing)through slightly firmer versions to the power-packed, rich oaky-flavoured blockbusters of Michel Forrest and, of course, Vincent's Château Fuissé "Vieilles Vignes". In addition to the two latter wines, which are generally regarded as the best, I've had excellent Pouilly-Fuissé from Auvigue Burrier Revel & Cie, Daniel Barraut, Domaine Cordier, Domaine Corsin, Jean-Michel & B‚atrice Drouhin, Domaine J.A. Ferret, Michel Galley-Golliard, Domaine Guffens-Heynen, Domaine Manciat-Poncet, Domaine René‚ Perraton, Groupement de Producteurs de Prissé, Domaine André‚ Robert, Jacques & Nathalie Saumaize, Domaine Saumaize-Michelin, Domaine de la Soufrandise and Verget.