Refrigeration

[tomstevenson]

I'm afraid that the damage has already been done by leaving it in the refrigerator for a year. You should not leave bottles in a refrigerator for more than a few hours (although a few days will probably not cause irreparable harm) because the refrigeration process extracts moisture from the cork letting air into the wine. Besides, unless it is an exceptional example, 9 years is stretching it a bit for Pouilly-Fuissé anyway. If you could find a well-cellared example of exactly the same wine, you would immediately notice that yours is darker in colour and it would taste as if the fruit had been stripped away. Sorry.