Thanksgiving Wine

[Randy Caparoso]

Goodness, foodie, I never thought of Chinese and Cajun cooking as suspicious! But maybe you're talking about their shared attitude towards food in general: if it moves, you can eat it.

When the Pilgrims came to North America, they found mountains upon mountains of oyster shells. The native Americans sure loved their quivering bivalves. With that in mind, turkey in a thousand ways can't be that daring!