Thanksgiving Wine

[Thomas]

Good question, and my answer is bound to be subjective because I dislike so-called off dry Gewurztraminer (Fetzer's is sweet to me). I like dry, bold Gewurztraminer with my turkey, with intense varietal character and high alcohol to make up for high ph and low acid. Alsatian gets my vote, but if you happen to be close to NYState or can get your hands on a dry Gewurztraminer produced by Prejean Winery or Vinifera Wine Cellars (both Finger Lakes) go for it--good wines and at better prices than good Alsatian stuff.

While we are at it, Pinot Gris or Pinot Blanc can also match turkey, provided they are made in an Alsatian style, and let us not forget that a good Rose D'Anjou is even a candidate.