Citrus flavors

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Citrus flavors

04-10-2005, 09:56 PM,

~~Bucko~~ Offline

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Port Loin??? You mean pork loin by chance? If so, a Pinot should work just fine based on my experience with Thai dishes and Pinot.

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[No subject] - by - 04-10-2005, 08:21 PM

[No subject] - by - 04-10-2005, 09:56 PM

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