Just a question

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Just a question

10-30-2003, 11:49 PM,

#26

Drew

Wine Whiz

Posts: 4,387
Threads: 1,025
Joined: Dec 1999

yabloka, if your employer is requiring this of you then he must allow you tastings of the wines so you can record your impressions. Everyone's palate is different and trying to determine the subtle notes of many wines to match with specific foods is almost impossible. I think it would be better if you tried to gain info on your restaurants wines in broader terms eg.. this wine is lush, displays more dark fruit or red fruit, is international in style or shows old world notes, is showing pronounced oak or leans more to a green side etc. etc and on and on. And here's the big problem, after you get a handle on your current list, a new vintage appears with different characteristics.

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