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Just a question
10-30-2003, 02:00 PM,
#21
Brom Offline
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Posts: 113
Threads: 4
Joined: Jun 2003
 
"I need to know how to recommend wines based off of the actual location of the vineyard (mountains vs. valley, coastal vs. inland, one valley vs. another)"

The simple answer is, you are not going to be able to it.

The simple question is, who would want you to do so?

You as a waiter want to be a sommelier and a highly skilled one at that. You are not going to be able to do that based on reading one or two books, tasting every wine you serve once or based on the advice of the makers or taking a course. Sommeliers are made, not born.

You cannot become "well informed" in a month or even two. Drinking "one or two whole bottles a day" will not help you.

It seems that what you don't know about wine service is shown by the simple question above. Why do you think you would have to recommend a wine based on a hillside location?
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