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Just a question
10-13-2003, 02:26 AM,
#1
yabloka Offline
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Posts: 39
Threads: 4
Joined: Oct 2003
 
I've recently been given an opportunity to work at a place that has an extensive CA wine list. My problem is this. I know a bit about wine, various types of grapes, different aromas, how to serve it, but with such a specific list, I need to know how to recommend wines based off of the actual location of the vineyard (mountains vs. valley, coastal vs. inland, one valley vs. another) Being of somewhat limited budget, and being the only wine drinker in the house, I need to get creative ways to expose myself to these wines without drinking a bottle a night. Wine isn't THAT good for you! HELP!!
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