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wine and hors deurves
04-02-2005, 02:30 PM,
#3
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Hi Dianam, and welcome to the Wine Board. Here are some cheeses to go with the wines.

Whites:
Riesling - Germany – Jockberg
Chardonnay - France (Burgundy) - Epoisses
Moschofilero – Greece - Brindza
Sauvignon Blanc - New Zealand – Whitestone Brie
Pinot Grigio - Italy – Fontinella

Reds:
Cabernet Sauvignon - US – Maytag Blue
Shiraz – Australia - Stormy
Rioja – Spain -Manchego
Malbec – Argentina – Pampasgrass
Carmenere – Chile – Chanco

Serve all with unsalted crackers.
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Messages In This Thread
[No subject] - by - 04-02-2005, 10:18 AM
[No subject] - by - 04-02-2005, 11:41 AM
[No subject] - by - 04-02-2005, 02:30 PM
[No subject] - by - 04-04-2005, 07:18 AM

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