Wine sediments

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Wine sediments

12-23-1999, 11:27 AM,

bonoman Offline

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Posts: 4
Threads: 3
Joined: Dec 1999

Kayden Wait!!!

I just saw a special on this. You have to decant your wine. If you go onto the foodtv.com web site they tell you what to do. You shouldn't shake it at all. You need to slow pour your wine into a decanter. Go check it out before you open your wine!!

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[No subject] - by - 12-18-1999, 09:27 PM

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