A cheese and wine tasting party article

[Thomas]

Cat,

Fatty cheeses go well with a wine to cut through them, and sometimes they pair nicely with a "fat" wine -- red or white; sharp cheeses are fabulous with rich wines like port, but sometimes even a red table wine -- as in Italian -- stands up to a sharp cheese and light, thin cheeses, in my opinion, should not be consumed.
I suppose you could take this mini-guideline and explore the tastes so that you can have a personal basis for the article, which of course gives it more credibility.