red wine for relaxing

[BEEBEEP]

I’ve consumed my fare share of Beringer White Zin, (and it’s still a favorite). Lately when I’ve been craving something with a little more substance I’ll have a Beringer “Stone Cellars” merlot ($5.00), as merlot’s go it’s fruity and not too heavy. If I really want to spoil myself, or want something a little richer, I’ll have a Bogle merlot ($10.00 - $12.00).

Livingston has an inexpensive “Red Rose” California table wine, that’s on the sweet side for a red. I like to use it in my homemade marinara sauce, and of course have a glass or two , (or three [img]http://www.wines.com/ubb2/biggrin.gif[/img]) when cooking.

Oh, pay attention to this InnKeeper person, their quite knowledgeable and helpful.