Which is appropriate?

[Innkeeper]

Hi Sherelia, and welcome to the Wine Board. If you want a wine with both dinner and dessert you will need two wines. For dessert get an Asti Spumante and chill it. It needs to be served in Champagne flutes. If I was going to an Italian dinner and did not know what was being served, I would bring a Rosso di Montalcino (one costing $18-$20) after asking the proprietor if it was accessable. Sometimes they need a little aging and you don't want one of those for an upcoming dinner.