Tannins verses Reds

[winoweenie]

P they're both made from zinfandel grapes but white zin grapes are crushed and the juice is allowed to run off almost immediately while regular zinfandel grapes are crushed and the juice remains in contact with the skins for weeks or until the winemaker feels it has obtained the desired structure. Read some of the posts under the zin thread. I doubt you're ready yet to try the full monty. WW