Breaking out the summer whites

[Innkeeper]

Your plans look good John, but first lets go to your dimissive list. Try some Macon-Villages or other Maconnaise. Try some unwooded chards from DownUnder. Not all PGs are wimpy. Try Ritratti's. We spun though a case of it last summer. As far as SB's are concerned, don't forget the Loire. Sancerre is to die for as are the Kiwis. Forget about most California SB. Also beware of viognier from there. George DuB's are great, as are other Vins de Pays. Some from the Eastern U.S. are fine too, e.g. Horton from VA. Do put the two very modern Italian Vs on your list. Talking about Verdicchio and Vermentino. Both make wonderful quaffers. We plan on a case of 2000 Sartarelli, die Castelli di Jesi, Verdicchio for our summer guests. Although we are retired innkeepers, we still have friends!