Still a baby

[bulldog_2020]

I am still a baby to wine. And like a lot of people I see wine is very intimidating. But one thing is sure; I know what I like when I taste it. I found out something else as well. When I first got into wine I started on the sweets, very sweets, like Rieslings and White Zins. I tried a harsh Merlot about a year ago and that almost took me out, however, I tried again this year and hit with things like Murphy Goode/ Merlot and Cartlidge and Browne/ Cabernet. Now I find it very hard to go back and to the White Zins for any occasion. I do not have the money to get deep yet but I can see my taste starting to develop, moreover, I am beginning to get the fever for a good New York strip and a good red Cabernet or Merlot. I wish I understood more so I could speak and relate what I feel better, but hey I am still a baby.

I am in local community theater and this week I play Mr. Potter in "It's a Wonderful Life" and I have invited about 12 adults to my house this weekend for wine and food. It will be after 10pm and will go to say 1 or 2 am. I want to serve some reds and some peppery snacks or things with caramelized onions or garlic tarts. My question is this, Can I do this and does anyone have suggestions? I am from a small, but great, southern town and have plans to start a tasting club and want to do it right, so any thoughts would be greatly appreciated.

Thanks a million!