how long can I keep my wines

[Innkeeper]

Hi Bruins, and welcome to the Wine Board. The cabernet should be ready to drink now, and, if properly cellared, should hold a few more years, and even improve. The tocai is on the verge of extinction, and should be popped soon. If the orange muscat is a dessert wine, and there should be some indication on the label, e.g. level of residual sugar, it will hold for some time.