expensive wines

[Angela Randazzo]

I have been totally remiss in thanking
tomstevensen, foodie, winoweenie, drew, scoop, mrdutton and other lovely folks out there for replying to my inquiry about 1860's French wines. So would it be proper to order in a restaurant - Bordeaux Chambertain 1846? Is that the full name? (playrt@pacbell.net)
I am writing a novel, Southern Charm about a gay vampire and his eccentric family. It's a campy comedy. I stopped writing the novel because I'm writing a film short. It will be the next generation to the 8 episodes we already have running on our website isoutherncharm.com. (We are going ditigal with original designer costumes, music and special effects. There is a huge potential in marketing spin offs.) We will use the new short as our pilot. Our goal for the show is a night time serial on TV. My thanks to all. Best wishes, Angela Randazzo