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[Kcwhippet]

I'm not sure I understand where you're going with the Toad Hollow. As Bucko said, it's not really worth anything, so if you got a real offer from a restaurant, take it quick. By the way, Todd Williams still makes Pinot Noir from estate fruit. He just released the 2000, made by Rodney Strong. If you liked the Byron Santa Maria Valley Pinot, you might be interested to know that it's the low end of Ken Brown's Pinot Noir portfolio. He usually makes three or four others each year that are super.