which wines go best with seafood specially prawns and lobsters

[Innkeeper]

Alsatian Reisling would be a good alternative. Enjoyed a Trimbach Reisling with grilled prawns at Patayah Beach in Thailand once upon a time. So at least that one is available in that general neck of the woods. On the other hand, speaking as a avid consumer of Aussie vino, have never heard of Australian Reisling. Even sounds a little strange; sort of like "Michigan Cabernet." Do they call it someting else there, like "Reislaz?"