which wines go best with seafood specially prawns and lobsters

[Jerry D Mead]

Our friend is writing from New Delhi, India, so I doubt he has much access to California wines.

I'm guessing French, German or maybe Australian might be more readily available.

So instead of a Washington or Oregon Riesling...German or Austrian labeled Kabinett or Spatlese would be good choices.

Even the sometimes maligned Pouilly Fuisse of France might work well for basic preparations.