which wines go best with seafood specially prawns and lobsters

[Thomas]

Rahul, as always to pair wine with food it is good to know how the food is prepared -- sauce style, spices et al.

Prawns and lobster, prepared simply often have a slight sweetness to them, which means a firm white wine, with good acidity and good fruit structure usually do the trick: Many American Sauvignon Blancs, French Sancerre, Muscadet, even Vouvray, some Chardonnays, and sometimes Italian Pinot Grigio.

I refrain from identifying the so-called "best" shippers or "best" wines. Someone else might want to pick up that slack. I look for style in wine, and I drink as many that suit my taste and wallet as is possible, hardly ever hooking my star to one or two names. Experimenting is all the fun.