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"4-lapper"
12-02-2006, 01:10 PM,
#6
VouvrayHead Offline
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Posts: 749
Threads: 178
Joined: Jan 2006
 
For me, creaminess has to do more with mouthfeel than persistence...

For instance, there are lots of wines with incredible length (#'s of laps) that I would never describe as creamy... Barbaresco, for example.

Let's see what others say!!!
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