HELP!!!!!!!=-)

[Innkeeper]

You might try the red wines from Sutter Home, not including their red zinfandel. It's a matter of cart before the horse. Several decades ago they made a pretty good red zin, back in the days when zin was king. Then cab deposed zin. Sutter Home then made a fortune making white zin (which is very sweet by the by). Seeing that there was a market for sweet wines, they then put out a line of reds that are slightly off dry. This includes merlot, carbernet, and others. They kept the red zin as it always was to preserve some semblance of company pide.