HELP!!!!!!!=-)

[cpurvis]

A few thoughts Sweet: based on your comments, forget the shiraz & keep lookin' for fruit-driven reds without a lot of spice.

Some suggestions: first, awhile back Bucko came up with a red that might suit you. It's from Bonair Winery in Washington & is called Bonnie Bonair. Inexpensive & "off-dry" (somewhat sweet due to residual sugar). For info see http://bonairwine.com/releases/current.htm

Second, have you tried the Beajolais Nouveau wines or Italian frizzante red semi-sparklers? Check the Beajolais thread for ideas. MrDutton is a big fan. And Roberto can set you up with a good, reasonably priced frizzante. They are lower alcohol than typical reds, not as bubbly as champagne & intended to be consumed chilled.

Finally, count me among the Hogue Late Harvest fans. I also like Montinore Late Harvest Riesling from Oregon. However, you will get better balance of sweetness & acidity from a German auslese riesling from the Mosel area.

Hope this helps. Keep us posted on your results. cp

[This message has been edited by cpurvis (edited 05-14-2001).]