How long after opening is it good?

[winoweenie]

Capo I'm sorry if you are offended by the apparent try at levity in my posts. If you go back to the very first post I made on this forum you'll find my whole intent is to make sure pomposity doesn't take a foorhold here. I poke as much fun at myself as anyone because my total belief is that drinking wine should be one of the finest pleasures we mortals can endure, and sharing this pleasure is paramount. I've probably turned more people onto wine in my 40 years of collecting and drinking than most of the critics. My comments are not meant to be hit and run, but after answering the same question a gazillion (oops another weenerism) times it does get old. With the new FAQ section maybe this will help. As far as the typin 101, I've been knowm to hit 3 keys with my lil' fat fingers with one stroke. As far as my wine knowledge is concerned, please take time to read my posts. I don't make irrellavent posts or venture into areas where I have no interest. You'll find me posting on Calif Cabs, Pinot, Zins, and other reds along with Bordeaux Reds. If you'd like to test your knowledge on these areas let me know. I noticed you posted on the size of your cellar which is considerable. Just FYI it isn't the largest by a whale of a lot with other members of the board. Please don't take this personally as I'm trying to answer your concerns in the most civilized way I know. WW ( By-the-by I have a GREAT-GRANDSON )

[This message has been edited by winoweenie (edited 06-11-2005).]