? Sediment in White Wine

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? Sediment in White Wine

07-18-2004, 09:12 AM,

californiagirl Offline

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jmho or imho- just my humble opinion or in my humble opinion

WW- KC said to tell you that he thinks they may be tartrates, not nitrates. Don't shoot the messenger.

We had a Vouvray last night that went very well with lobster. Slightly sweet, very fruity. Domaine Pichot 2002.

Personally, I also enjoy Pinot Blanc. Similiar to Sauvignon Blanc but with a buttery undertone.

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