How much wine is too much in a night?

[hotwine]

We're all over the map on that subject, AW. I use it every day and others on the board give the whole idea a Bronx cheer. I Vacuvin and refrigerate to preserve a remnant overnight, and have found that to be far better than plugging the bottle and setting it on the kitchen counter. But others say "No way, Jose'". Go figure.