Moldy Cork??

[NarSki]

Oh wait but after reading all this info...I of course have another question. What is the difference between "Corked" and "Cooked"? This particular wine tasted absolutely terrible. There was no way you could miss the awful taste and it seems that "corked" wines are more subtle in the "bad" taste. This wine was truly bad and I've had it before so I know that I like the wine. Any insight here?