White Wines

[Brom]

You should try anything you come across - except for maybe retsina.

If you are looking to try dry Alsatians, you should always inquire of the merchant. Contrary to popular belief, not all Alsatian wines are dry, nor are all German wines off dry or sweet. Particularly many Gewurtztraminers are finished somewhat sweet.

An interesting thing to try would be Pinot Grigio as other nations do it - as Pinot Gris (America and France) and Grauerburgunder (Germany).