chicken with wht ital

[Thomas]

No, calamari isn't anything like chicken. It's definitely got a seafood taste.

If you cut the tubes into little circular pieces, you can cook and blend the calamari alongside tortellini and they will look almost alike but have a wonderful complimentary quality.


If you dredge calamari circles in cornmeal, fry it and then top it with a good tomato sauce, it's like the taste of a seafood polenta!

And if you dredge the tubes whole in flour, saute in olive oil and garlic, serve with lemon wedges, it is deeeeeevine.

Calamari is crunchy, which is why I pound it before cooking it.

Growing garlic is easy, so long as your soil isn't clay...

[This message has been edited by foodie (edited 08-18-2007).]