Wow...weird!!!!! re: E & J Cafe Zinfandel

[janrob]

Almost all reds should be served 'slightly' chilled, most like me are just too lazy to do it. 'Room temperature' has traditionally meant room temperature in Europe, not our toasty centrally heated homes in North America. A little chill usually refreshes the fruit quite nicely in most reds. The lighter the wine, the closer to 60F you want to chill it. That usually just means several minutes in the fridge.