NAMING A WINE BY TEXTURE

[jmbigley]

Thanks for replying....I suppose what I am asking is that I am getting confused on names. Having read more since my last post I see LIGHT, MEDIUM, LIGHT - MEDIUM, HEAVY, etc
then I am told SWEET, SEMI-SWEET, SEMI-DRY, then DRY...To not TRY and look STUPID there really isn't any REAL definitions (per-say) in these discussions of wine are there..or do folks just make them up as they go along?
In the REAL world of wine connisseurs what do folks name wine from sweet to dry?