Pinot Noir

[loreliew]

Thank you very much for your quick response, we will be sampling the basic Louis Jadot Pinot Noir, not any of the single vineyards. My focus is differentiating on the type of soils, elevation, and of course the winemakers style, during the tasting. As well as the areas needed to be exposed on wine lists for restauranteurs. I have seen a great interest in pinot noirs at wine tastings and chose to focus on this for "by the glass" programs in the mid-range accounts who may only offer the basic Cab. Sauv., Chard., etc. One more question please, pinot noir has been referred to as the headache wine, because of the fickleness of the grape, are they using more sulfites which creates this, or is it a tale? If I drink too much of anything I get the dreaded headache, but I don't experience this so with pinot noir alone.

Lorelie