Tyramine free wine

[Thomas]

I had a terrible case of hives that haunted my teenage years. No doctor seemed able to help--even alergists. The tests I took had me allergic to almost every food you can imagine, which of course was intolerable--I had to eat something.

I took matters into my own hands: started on a health kick. Took multi vitamins, especially C and B complex. I did not overdo it, just started to take daily multiples; then, I started to watch what I eat, less processed foods, more fresh foods. Within a few years, my problem had vanished. I still don't know the answer, but I certainly never got one from the medical profession.

Sometimes, allergies are not what they appear to be; sometimes, it is a combination of problems, and that is a difficult thing to pin down. But yes, if a doctor told me I had a pseudo food allergy I would truly question the diagnosis--but then, I question everything I am told by experts...

Good luck on your search. I wish I could be of more help, however, it does appear you should stay away from wines that are aged, which is essentially an oxidation process.