Way Too Broad a Topic =D

[summa]

Thanks for the advice, I have been checking out the other varietal specific threads (and taking notes [img]http://www.wines.com/ubb2/smile.gif[/img] ).
I think I may post a seperate thread on each of the varietal boards for suggestions on "lower end" wines. Would you recommend this?

(Drinking Gallo of Sonoma cab right now, impressive, just too tired for notes.)

Getting "serious" Thursday, starting with lower end sauvignon blancs. then working my way through lower end, then moving to others.
As to pricing policy, we are a combination restaurant and wine shop, and we are in North Carolina, so we must sell the wines at the same price...45-50% markup, even in the restaurant (and no corkage fee). Also the wineshop functions as our cellar, so there are already over 700 wines to choose from(additionally the new winelist should offer about 150 wines, with little overlap). Do you consider that "fair enough" as far as pricing? Personally, I'm happy to be working here.

[This message has been edited by summa (edited 08-07-2001).]