Way Too Broad a Topic =D

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Way Too Broad a Topic =D

08-04-2001, 11:47 PM,

Drew

Wine Whiz

Posts: 4,387
Threads: 1,025
Joined: Dec 1999

Summa, it would seem that you have the perfect set up to pick wines for your list. Sample wine at the retail side in the price range and type you want to serve and order extra for the restaurant cellar. You could have a changing wine list featuring available QPR wines by the bottle or glass and limited "treasure finds". It would take a little extra effort but I think it would pay off with your wine enjoying customer data base.

Drew

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