Way Too Broad a Topic =D

[summa]

Here's my situation. Once long long ago (read a decade) I was offered the opportunity to take over a wine list at a very small restaurant in NY. I proceeded to read Robert Parker Jr., make some blind decisions, and call 5 wine distributors to start coming by. 'Bout a year later, and a thousand wines or so, most plonk of course,(but some Great Ones =D) I up and moved to NC and changed direction.

Now I suddenly find myself in a restaurant again (named Vintner's no less) redoing a wine list dealing with distributors, and finding out how much I've forgotten, how out of date I am, and how little I know. However, I've finally actually started getting to taste again, and it's beginning to come back. So that's why these broad generalisations...lack of recent experience, and a need to lay some groundwork for myself.

So here is the Way Too Broad Question.....

Any Advice???