dry white wine

[Georgie]

Some of my sauces taste like that with or without wine. I tried to find a Sauvignon Blanc, but the liquor store I went into couldn't come up with one. I spotted a NJ Alba winery "white table wine" that on the back label described itself as dry. So to support the home team I bought that. It's very soft and to me a little sweet actually; does that mean it's fruity? Whatever, I enjoyed the taste and I'll use the rest of it for the sauce tonight.