Wine I have

[winecollector]

Jefferj, sorry to say, but they are right. The temperature extremes of being stored in a garage year round most likely have long killed your wine. Even considering the rare chance the the stuff might even be drinkable, there would still not be any value to it for anyone. The only thing I can suggest, is to just go ahead and open them sometime, and hope that maybe 2 or 3 of them survived. Let us know what you find.